Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
897 recipes found.

A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.

Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon

A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang

A simple tuna curry that enhances depth of flavor with tuna can broth and richness from tuna meat.

A super-simple garlic chive jeon made fluffy and savory with just eggs, garlic chives, and chicken stock—no pancake mix needed.

A quick smoked duck bulgogi that balances sweet and savory flavors with tonkatsu sauce and sugar

A curry rice that captures the rich umami and smoothness of commercial 3-minute curry by adding ketchup and milk

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.