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46 recipes found.
Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon
Striker Chef's Salmon en Papillote
A moist and elegant French-style home party dish where fresh salmon and vegetables are wrapped in parchment paper and baked in the oven.
Jang Ho-jun Salmon Uramaki Roll
Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.
Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
Raymon Kim's Mussel Pasta
A spicy oil pasta that wins with the deep umami of fresh seasonal mussels and the clean tang of capers, without any separate broth
Kim Milan's Chicken Breast Scaloppine
An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.
Kang Leo's Bigfin Reef Squid Ponzu Ceviche
A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.
Fabri's Spanish Mackerel Tomato Paccheri Pasta
A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.
Kim Milan's Coffee-Crusted Grilled Lamb Rack
A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.