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A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.

A warm winter delicacy from the mountainous regions of northern Italy, this traditional buckwheat noodle dish combines Korean buckwheat noodles, cabbage, and potatoes with cheese and a nutty brown butter sauce.

A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.

An easy, no-bake Italian chocolate dessert shaped like a salami

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.

A deep and smooth summer chicken soup made without heavy cream, using the natural moisture of seasonal Chodang corn and Parmesan cheese

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

A premium fish steak dish featuring mackerel marinated in fragrant and sweet yuzu paste, grilled to perfection and served with a tangy-sweet homemade doenjang sauce.

A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.

An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.

Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.