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Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
Aha Bujang's Butter Condensed Milk Cheese Toast
A sweet and savory toast with cheese and sugar inside crispy butter-fried bread, finished with condensed milk
Ttukdak Hyung's Kai-bashi Katsudon
A katsudon featuring crispy fried squid, cremini mushrooms, and shrimp fritters simmered in a rich butter garlic sauce, served over rice.
Aha Bujang's Peanut Butter Jeyuk Bokkeum
A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor
Kim Milan's Orange Duck Breast Steak
A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.
Kim Milan's Italian-Style Grilled Octopus
A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.
Seonkyoung Longest's Lemon Chicken Pasta
A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast
Seonkyoung Longest Seafood Jjamppong Pasta
A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.
Seonkyoung Longest's Kimchi Beef Hash
A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
Jung Ho-gyun's Prosciutto Grilled Tofu
Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.
Jung Ho-gyun's Bulgogi Butter Egg Rice
A sweet and savory egg rice made by arroser-ing a fried egg with store-bought bulgogi sauce, butter, and garlic flavor