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A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.

A clean-tasting ham and cheese toast with golden-browned ham, melted cheese, and a touch of yellow mustard.

A rich and smooth premium curry rice made by stir-frying pork and onion in butter, then adding fresh cream and a special curry powder

A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream

A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.

A restaurant-quality chicken dish where bone-in chicken breast is trimmed into a crown shape and roasted to extreme juiciness, served with a spicy-sweet paprika stew, peperonata.

A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.

A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.

A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.

A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.

A unique pizza with a crispy kadaif dough, filled with cheese crust and served with a pistachio dipping sauce.

A smooth and sweet carrot cream soup made by blending sautéed carrots, onions, and potatoes with milk and cream.