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YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
Raymon Kim 3cm Ribeye Steak
A thick, 3cm-thick ribeye steak perfectly grilled at home without an oven, using just a stovetop and frying pan with zero fail rate
Ttukdak Hyung's Steak Jukbap
A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.
Ttukdak Hyung's Hambak Steak
A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.
Ttukdak Hyung's Garlic Basil Butter Steak
A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.
Seonkyoung Longest Garlic Noodles
A super-simple garlic pasta that combines butter-sautéed garlic, the savory depth of oyster sauce, and the nutty richness of Parmesan cheese.
YOOXICMAN's Smash Cheeseburger
American-style homemade burger featuring a high-fat beef patty smashed in a pan to maximize the Maillard reaction and generously melted cheese
Striker Chef's Dubai Chewy Cookies
A fail-proof recipe for making the popular Dubai Chewy Cookies (Dujjonkku) at home with pistachio paste and marshmallow dough.
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
This Man's Cook Flat Cheese Sweet Potato Bake
A delicious, sweet and savory snack made by flattening baked sweet potatoes with their skins on, then topping them generously with butter and mozzarella cheese before air frying.
Maeil Matna Chicken Donut
A dish of chicken breast and boiled potato ground together for a tender texture, fried into a crispy donut shape, and served with garlic cheese sauce.
Ttukdak Hyung's Homemade Boiling Seafood
A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.