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Lee Won-il's Mallaengi Bossam Kimchi
Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.
dried radishdried persimmonbo ssam kimchi seasoninggreen chili powderbrown sugar syrup
unique kimchiChewy Texturespicy
Raymon Kim's Tomato Sauce Western-Style LA Short Ribs
A unique and tender Western-style LA short ribs recipe using store-bought tomato sauce and added sweetness.
LA short ribstomato saucebrown sugarhoneyvinegar
WesternLA short ribsunique dish
Yoon Yi-ryeon's Sorghum Bukkumi
Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.
glutinous sorghumblack soybeansdark brown sugarsaltstarch powder
traditional foodhealthy foodsummer delicacy
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
meowi stalks (Korean butterbur, Petasites japonicus)cooking oilJin-ganjangJocheongstarch syrup
basic side dishseasonal cookingrice thief
Ttukdak Hyung's Sujeonggwa
A traditional sujeonggwa that is pungent yet sweet, made by simmering cinnamon sticks and ginger deeply, perfect for cleansing the palate.
brown sugarcinnamon stickgingerpumpkin seeds
holiday foodtraditional snackhomemade
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup
side dishsavoryhome cooking
Kim Milan's Apfelstrudel
A traditional Austrian apple dessert where apples coated in brown sugar caramel, pine nuts, and raisins are rolled in thin dough and baked until golden.
applebread flourbrown sugarbuttercinnamon powder
home bakingentertaining guestshome café
Seungwoo Dad's Sous Vide BBQ Pork Ribs
48-hour sous vide cooking yields extreme tenderness, then coated with a special barbecue sauce and roasted to perfection—authentic BBQ pork ribs.
pork ribsdark brown sugarketchupsugaronion
for guestsall-purpose saucemeat dish
Okjubu's Together Let's Eat Bam
A super simple dessert of sweetly glazed chestnuts served over vanilla ice cream.
steamed chestnutsdark brown sugarvanilla ice cream
dessertsuper simplekids' snack
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
Fresh pork trottersSoy sauceCooking wineSsanghwa teaJocheong (rice syrup)
unique dishcrispy outside, moist insidefor guests
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish