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488 recipes found.
Kim Dae-seok's Perilla Seed Seaweed Soup
A light and savory seaweed soup made without meat, using coin broth and rich perilla seed powder for deep flavor, with mirin pre-treatment to cleanly eliminate the seaweed's fishy aroma.
Kim Dae-seok's Seokbakji
Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor
Aha Bujang's Pork Cutlet Sauce Bibim Guksu
A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth
Aha Bujang's Super Simple Beef Bone Yukgaejang
A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.
Seonkyoung Longest's Deungchon-Style Spicy Mushroom Kalguksu Shabu-Shabu
A Deungchon-style hot pot where a spicy seasoning is dissolved in anchovy-kelp broth, mushrooms, minari, and beef are enjoyed as shabu-shabu, followed by kalguksu noodles and fried rice.
Maeil Matna Assorted Sausage Budae Jjigae
A budae jjigae made with assorted sausages, Spam, baked beans, and cheddar cheese in beef bone broth for a restaurant-quality taste
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Ttukdak Hyung's Super Simple Soy-Marinated Shrimp
A super simple soy-marinated red shrimp made in 5 seconds without the hassle of boiling and cooling, using store-bought buckwheat soba broth.
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
Striker Chef's Bossam Broth Udon
A unique udon dish with a deep, rich flavor using the broth concentrated with meaty sauce from simmering milk bossam.
Jung Ho-young's Holiday Rice Cake Dumpling Soup
A heartfelt rice cake dumpling soup made with rich, deep delfi broth, savory beef, and homemade dumplings filled with crisp vegetables.
This Man's Cook Spicy Green Chili Beef Stir-Fry
A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.