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147 recipes found.
Ttukdak Hyung's Restaurant-Style Yukegjang
A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.
Kim Dae-seok's Chadol Jjamppong Ramyeon
A spicy jjamppong-style ramyeon that uses the natural fat from beef brisket instead of cooking oil to create a Maillard reaction, deepened with oyster sauce and dark soy sauce for a smoky flavor.
Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
A hearty miyeokguk made by simmering beef brisket and dried miyeok for 1 hour to develop a deep, rich broth
Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
YOOXICMAN's Brisket Points
A meat candy with crispy exterior and juicy interior, made from brisket point slow-cooked at low temperature for an extended period
Eonam Teacher's 15-Minute Beef Bone Tteokguk
A rich beef bone tteokguk made in just 15 minutes using beef brisket, flour, and milk without long simmering
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
Aha Bujang's Beef Radish Seaweed Soup
A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.
Ttukdak Hyung's Chadol Samhap
A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.
Seungwoo Dad's Chadolbagi Sukju Bokkeum
A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.
Seungwoo Dad's Chadol Doenjang Jjigae
A recipe that replicates the rich, heavy, and nutty flavor of a meat restaurant-style doenjang jjigae using store-bought jjigae soybean paste and crushed sesame.
Kim Dae-seok's Green Onion Yukgaejang
A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.