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211 recipes found.
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
Ttukdak Hyung's 4 Recipes Using No Brand Croissant Dough
Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more
Ttukdak Hyung's Katsu Sando
A katsu sando made by deep-frying pork loin until crispy and sandwiching it with crunchy cabbage salad in bread.
Ttukdak Hyung's Avocado Shrimp Burger
A vibrant avocado shrimp burger featuring tender shrimp meat and creamy avocado patties, paired with fresh vegetables for a satisfying bite.
Ttukdak Hyung's Rice Hot Dog
A crispy rice hot dog made by coating mozzarella cheese and sausage with rice flour batter and breadcrumbs, then deep-frying.
Ttukdak Hyung's Croissant Hot Dog
A premium handmade hot dog made by wrapping sausages in croissant dough rolled out wide, coating with breadcrumbs, and deep-frying until crispy.
Jung Ho-young's Katsu Sandwich
A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.
Seungwoo Dad's Chicken Parmesan Tomato Pasta
A hearty main dish featuring thinly pounded chicken cutlets topped with rich tomato sauce and melted cheese, served alongside fragrant tomato pasta.
Seungwoo Dad's Old-Fashioned King Pork Cutlet
A nostalgic old-fashioned king pork cutlet made by coating thinly pounded pork loin in homemade wet breadcrumbs, deep-frying until crispy, and serving with a smooth roux-based sauce.
Seungwoo Dad's Homemade Meatballs
Versatile homemade meatballs made by mixing equal parts beef and pork, then pan-searing them while rolling to lock in juices.
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes