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Lee Yeon-bok's Black Vinegar Eggplant
An incredible combination of crispy fried eggplant and a tangy-sweet Chinese black vinegar sauce
eggplantstarch powdergreen oniongarlicblack vinegar
black vinegar sauceChinese cuisinecrispy outside, tender inside
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
chicken breastcucumbercelerylettucegreen onion
Sichuan cuisinecold chicken dishdrink pairing
Jung Ji-sun's Sichuan Spicy Dim Sum
Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.
pork mincepork fatSichuan chili saucechicken powderbamboo shoots
unique dishlate-night snackspicy numbing
YOOXICMAN's Dongpa Jokbal
A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.
pork trotterdoubanjianggingerred chili pepperChinese black vinegar
Sichuan cuisineauthentic Chinese foodentertaining guests
Park Eun-young's Hong Kong-Style Garlic Mixed Noodles
A refreshing Hong Kong-style cold noodle dish that captivates the palate with savory sautéed garlic and a fragrant Chinese black vinegar sauce.
Egg noodlesMinced garlicBrewed soy sauceChinese black vinegarLajo sauce
Hong Kong styleUniqueNoodle dish
Jung Ji-sun's Yangpi Cold Noodles
A spicy, tangy, and pungent Chinese-style yangpi cold noodles that pairs perfectly with sorghum liquor
yangpichicken breastcucumbercarrotmushroom
unique dishbeer pairingsweet and sour
Seonkyoung Longest Green Smoothie
A refreshing green smoothie made by blending apple, banana, mango, and kale with black vinegar.
applebananamangokaleflaxseed powder
breakfastfruit drinkhome café
Seungwoo Dad's Tapioca Black Vinegar Tangsugi
Chicken thigh seasoned with lamb skewer seasoning, coated in tapioca starch batter and fried, served with a black vinegar, honey, and soy sauce.
chicken thightapioca starcheggchicken stocklamb skewer seasoning
crispy outside, juicy insideunique dishhome party