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256 recipes found.

A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.

A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).

A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.

Crispy fried tender pork collar donkatsu topped with a rich pizza sauce made from sautéed vegetables and plenty of mozzarella cheese - a taste of paradise.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.

A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.

A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.

A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.

A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.