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57 recipes found.

Thinly pounded pork loin, fried twice until crispy, then coated in a sweet and sour special sauce. A simple Guobaorou.

Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.

Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.

An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.

A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.

A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.

A traditional American-style home-cooked beef dish that transforms inexpensive, tough chuck roast into tender, fork-tender meat using a Dutch oven and oven. The rich broth is seasoned with aromatic vegetables, wine, and beef stock for deep, savory flavor.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.

This zucchini shrimp stir-fry is seasoned with shrimp paste and beef dashi for a rich umami flavor, finished with toasted sesame oil to enhance its fresh, nutty aroma.