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Solo Cooking God's Rich and Hearty Beef Rib Rice

Sautéing gochujang and ganjang like a stir-fry paste to maximize umami, then simmering with fragrant beef rib and rice for a hearty, rich dish

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key step is sautéing gochujang and ganjang in oil just before they burn. This removes the raw, sticky quality of the pastes and brings out a deep, savory richness.
  • Beef rib contains ample fat that enriches the broth—don’t hesitate to use plenty; the more you add, the richer and more flavorful the broth becomes.
  • Adding all the rice at once causes the broth to evaporate quickly. Instead, add rice in two batches to enjoy moist, satisfying rice throughout your meal.

Recommended for

  • Those who want to recreate the thick, hearty doenjang rice from a fine dining meat restaurant at home in just 10 minutes.
  • People looking to enjoy a hearty, savory meat broth with rice as a satisfying drink pairing and dinner in one clay pot.

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gochujangganjanggarlictofuonionzucchinibeef rib

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