Main ingredients 🥩
gochujangganjanggarlictofuonionzucchinibeef rib
Solo Cooking God's Rich and Hearty Beef Rib Rice
Sautéing gochujang and ganjang like a stir-fry paste to maximize umami, then simmering with fragrant beef rib and rice for a hearty, rich dish
🙋 Recommended for
- ⭐ Those who want to recreate the thick, hearty doenjang rice from a fine dining meat restaurant at home in just 10 minutes
- ⭐ People looking to enjoy a hearty, savory meat broth with rice as a satisfying drink pairing and dinner in one clay pot
Ingredients needed 🛒1 servings
- vegetable oil 2 tablespoons
- gochujang 1 large tablespoon
- meat-grade ganjang 1 tablespoon
- minced garlic 1 tablespoon
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