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Okjubu Instant Red Cold Ssamjang Stir-Fry
A quick and simple grilled pork stir-fry using frozen pork belly, first seared to lock in savoriness, then quickly stir-fried with spicy-sweet sauce.
pork bellycooking sakemirinsoy saucered pepper powder
meat dishsuper easyrice-friendly
Okjubu's Homemade Dumplings
Okjubu-style homemade dumplings with a chewy texture and clean broth, thanks to coating the dough with cooking oil
flourdried anchovy stockbeef dashisoy saucepotato
brothy dishFlour-Based Dishesrainy day
Lim Sung-geun's Chicken Bulgogi
A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.
chicken thigh meatsojuplum syrupbeef dashipremium soy sauce
chicken dishspicy sweetalcohol pairing
Lim Sung-geun Mountain-Load Chicken Stew
A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.
chickensesame oillight soy saucegochujangbeef dashi
soup dishhangover remedyhome cooking
Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal
A hot pot-style jjukkumi samgyeopsal where ingredients are simmered in a shallow pool of water and seasoning, allowing the rich sauce to deeply permeate every bite.
pork bellyjjukkumi (webfoot octopus)onionlarge green onioncheongyang chili pepper
drinking snackrice thiefbroth dish
Aha Bujang's Soybean Sprout and Dried Pollock Muchim
A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.
soybean sproutsdried pollock stripslarge green onioncheongyang chili peppergochugaru
rice thiefsuper simpleside dish
Aha Bujang's Soybean Sprout Tteokbokki
Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.
tteokbokki rice cakessoybean sproutssquare Korean fish cake (eomuk)large green onionperilla leaves
HomemadeLate-night snackSuper simple
Aha Bujang's Braised Chicken with Broth
A restaurant-style braised chicken with broth, featuring a spicy and savory depth from large green onion, onion, and Vietnamese dried chili peppers.
chickenonionlarge green onionVietnamese chili pepperminced garlic
rice thiefbroth dishguest entertaining
Aha Bujang's Spicy Hand-Torn Noodle Soup
A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.
potato sujebipotatolarge green onionbeef dashidachili powder
super simplesoup dishnoodle dish
Aha Bujang's Clear Soybean Sprout Soup
A super simple clear soybean sprout soup that achieves deep flavor with beef seasoning and minced garlic, without making a separate broth.
soybean sproutsminced garlicbeef dashidalarge green onioncheongyang chili pepper
super simplesoup dishhangover cure
Aha Bujang's Large Green Onion Yukgaejang
A rich and spicy yukgaejang simmered in brisket broth with generous amounts of beef bone powder and large green onion, just like the ones from famous restaurants.
beef brisketlarge green onioneggdangmyeon (sweet potato noodles)gochugaru (Korean chili flakes)
soup disheshangover curehome cooking
Aha Bujang's Gochujang Sundubu Jjigae
A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.
soft tofuassorted Korean fish cake (eomuk)large green onionegggochujang
super simplesoup dishrice thief