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Lee Yeon-bok's Beef Soup Noodles
A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.
beef sirloinChinese noodlesChinese cabbagegreen onionginger
Lee Yeon-bokChinese NoodlesBeef Dish
Yoon Joomo's Perilla Seed Soybean Paste Stew
Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
sea cucumbersalted koshihikaribeef intestine seaweedcarrotminced garlic
seafood dishgochujang-free bibimbapoceanic flavor
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside
Raymon Kim's Italian Meatball Pasta
A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.
ground beefground porkdry breadcrumbsmilkParmigiano Reggiano cheese
pasta dishwestern cuisinehome party
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Duxelles
A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.
shiitake mushroombutton mushroomenoki mushroomoniongarlic
all-purpose saucehomemadebudget-friendly
Okjubu's Shabu Shabu Napa Cabbage Stew
A crisp and savory beef cabbage stew made effortlessly without fire, using only a microwave
napa cabbageperilla leavesshabu shabu beefsriracha saucesoy sauce
microwavesuper easyhealthy meal
Yeo Kyung-ok's Bamboo Shoot Stir-Fry
A refined Chinese-style side dish that combines the crispness and tenderness of blanched bamboo shoots coated in chili oil and starch sauce.
bamboo shootsminced beefgarlicgingerchili oil
unique dishside dishentertaining guests
Aha Bujang's Radish and Cucumber Muchim
A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal
Aha Bujang's Mongolian Beef
A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.
beeflarge green onioneggpotato starchchicken stock
Chinese-stylerice thiefguest-worthy