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This Man's Cook's Gomtang Jjigae with Gae-matsal
A delicious, addictive side dish inspired by a popular street-side restaurant, where the spicy aroma of gochujang oil blends perfectly with the sweet richness of gae-matsal, making it impossible to stop eating.
squid jellyfish cakegae-matsalonioncarrotred pepper
rice thiefbento side dishspicy and savory
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
beef short ribsgochujang oilminced garlicminced gingersoy sauce
universal saucelong-term storagespicy flavor
Kim Dae-seok's Beef Brisket Seaweed Soup
A deeply flavorful beef seaweed soup made by quickly drawing out the blood from the beef with sugar and cooking wine water, resulting in a clean and tender taste without any off-flavors.
dried seaweedbeef brisketcooking wineminced garlicsoup soy sauce
souphome cookingmeat dish
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
beefeggsdry glutinous rice flourperilla leavesginger powder
holiday foodmeat dishentertaining guests
Kim Dae-seok's Chadol Jjamppong
Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.
chadol beefkalguksu fresh noodlesoniongarlicgreen onion
spicy brothlate-night snackstress relief
Ttukdak Hyung's Meat Tomato Pasta
A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.
beefonioncarrotcelerygarlic
noodle dishlate-night snackone-bowl meal
Kim Dae-seok's Beef Brisket Kkakdugi Fried Rice
Stir-fried rice with well-aged, crisp kkakdugi and generous amounts of savory beef brisket, seasoned with green onion oil and gochujang for a rich, mouthwatering flavor.
kkakdugibeef brisketgreen oniongochujangsesame oil
quick and easylate-night snackone-bowl meal
Kim Dae-seok's Mille-Feuille Nabe
A refined and elegant hot pot featuring stacked napa cabbage, perilla leaves, and thinly sliced beef, finished with a special yujacheong soy sauce for a delightful flavor experience.
napa cabbagebulgogi beefperilla leavesenoki mushroomsoyster mushrooms
broth dishentertainingspecial occasion
Kim Dae-seok's Yukhoe
A rich, savory yukhoe with a sticky mouthfeel, inspired by Gwangjang Market style, made with soy sauce and generous sesame oil.
beef roundpeargreen onionegg yolksoy sauce
Special occasionsMeat dishEntertaining dishes
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Sliced rice cakesBeef brisketGarlicGreen onionOnion
Festival dishBroth-based dishHearty meal
Kim Dae-seok's Juicy Kkakdugi
A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.
radishappleoniongreen oniondried chili
restaurant secretsoup dishversatile recipe
Sung Si-kyung's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.
beefzucchinionionlarge green oniondoenjang
rice thieflate-night snacksoup dish