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YOOXICMAN Sous Vide Oven BBQ Brisket
A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.
Raymon Kim's Swedish-Style Meatballs
Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter
Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta
A spicy and rich North American-style home-cooked pasta made easily in a single pot
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Yoon Yi-ryeon's Spring Cabbage Jjageuli
A spicy and savory jjageuli made by blanching spring cabbage, seasoning it, and simmering with shabu-shabu beef.
Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
Kim Milan's Duck Breast Steak with Zucchini Purée
A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce
Maeil Matna Mountain Pile Tacos
Crispy homemade tacos piled high with stir-fried beef and fresh vegetables on freshly fried tortillas
Seonkyoung Longest's Beef Pancit Bites
Crispy fried rice noodle nest cups topped with stir-fried beef and vegetables, enjoyed as a one-bite finger food
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.
Yoon Joomo's Chop Steak
A luxurious chop steak stir-fried with fresh vegetables and beef in a homemade special sauce loaded with grated onion
Striker Chef's Cabbage Beef Gim Muchim
A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.