All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,744 recipes found.
Solo Cooking God Simple Instant Gyo Don
A 5-minute dish that delivers deep, savory umami flavor rivaling professional Japanese restaurants by using tonkatsu sauce and oyster sauce.
Solo Cooking God's Cola Beef Pot Roast with Potatoes
A rice-killer side dish that maximizes savory depth and tender beef texture by using leftover flat cola as the braising sauce base.
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
Jung Ho-young's Offal Pasta
A unique pasta featuring sautéed tender beef offal and savory ground pork in a refreshing tomato sauce, delivering a rich and deeply flavorful dish.
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
Park Joon-woo's Carbonara Ma La Pasta
A fusion pasta with addictive flavor, featuring grilled beef chuck flap steak glazed with yuzu pepper sauce, served on a sauce made by combining store-bought carbonara and ma la sauce.
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
Jang Ho-jun's Rengoku Gyudon
A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.
Seungwoo Dad's Usamgyeop Jeyuk Bokkeum
A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.
Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
YOOXICMAN's Salt Beef Bagel
Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.
YOOXICMAN's Nakkop-sae
A home version of the famous Busan restaurant Amijip's Nakkop-sae, elevated with richer and more abundant ingredients.