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Ttukdak Hyung's Restaurant-Style Yukgaejang
A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.
beef fatgingerlarge green onionradishbeef for soup
soup dishspicy flavormeat dish
Ttukdak Hyung's Ugeoji Galbitang
A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.
LA galbibeef brisketradishdashimaonion
soup dishesguest-worthymeat dishes
Ttukdak Hyung's Spicy Meat Noodle Soup
A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.
pork spinedashimawhole black peppercornsfine saltcheongyang chili pepper
noodle dishsuper simplespicy
Ttukdak Hyung's Diet Shrimp-Beef Burger
A diet shrimp-beef burger made by grilling shrimp and beef patties on a whole-wheat tortilla with lemon juice and low-sugar sauce for extra savoriness.
shrimpbreadcrumbsground beefJin-ganjangegg
brunchsuper simplekids' snack
Ttukdak Hyung's King Beef Seaweed Soup
A rich broth is made by simmering king beef and pork belly with ginseng and dried jujubes, then seasoned with soaked dried seaweed to create a savory and hearty king beef seaweed soup.
king beefdried seaweedsoy sauceflower saltinstant dashi
soupentertainingmeat dish
Ttukdak Hyung's Beef and Egg Jangjorim
A savory beef and egg jangjorim made by simmering stir-fried beef and boiled eggs in a soy sauce-based marinade, with green chili for a spicy kick.
eggsbeefsoy saucebeef dashigarlic
side dishrice companionguest welcome
Ttukdak Hyung's Beef Rib Meat Suyuk
Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor
radishlarge green onioncheongyang chili pepperwhole black peppercornsbeef dashida
drinking snackshome partyentertaining guests
Ttukdak Hyung's Mapo Egg Stew
A smooth and spicy mapo egg stew simmered with minced beef and vegetables in doubanjiang seasoning, delivering a bold, numbing flavor.
eggsgingerred chili powderbeefonion
side dishrice companionspicy
Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.
beef brisketbeef kidney fatgingerregular gochugarucheongyang gochugaru or Vietnamese gochugaru
soup dishspicy flavormeat dish
Ttukdak Hyung's Sundae Guk
A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.
pork bonesspare ribswhole peppercornspork bone brothpork bone gomtang
soupmeat dishhome cooking
Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
beef small intestinelarge green oniongochugarubeef dashidaanchovy dashida
soup dishspicy flavormeat dish
Ttukdak Hyung's Egg Yutgaejang
Sautéed green onions and dried shiitake mushrooms are added to beef bone broth with spicy seasoning, glass noodles, and beaten eggs for a tangy and hearty egg yutgaejang.
green oniondried shiitake mushroombeef bone brothfine red chili powdersoy sauce
soup dishspicy flavormeat dish