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142 recipes found.
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
Lee Hye-jung's Red Bean Ice Pops
A nostalgic old-fashioned red bean ice bar made by mixing boiled red beans with gelatin and milk for a savory and smooth texture.
Aha Bujang's Classic Mung Bean Pancake
A traditional mung bean pancake made by grinding soaked mung beans and pan-frying them with pork, mung bean sprouts, and bracken in lard until crispy.
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Lee Hye-jung's Nutty Soybean Soup
A healthy soybean soup packed with protein and nutty richness, made by blending soybeans, peas, almonds, cashews, and sunflower seeds together.
Yoon Joomo's Beef Small Intestine Budae Jjigae
A spicy budae jjigae loaded with beef small intestine and ham, simmered in a seasoning sauce enriched with soybean powder for extra savoriness
Seungwoo Dad's Mexican Beef Chimichanga
A crispy fried dish made by wrapping tender beef seasoned with adobo sauce, savory bean paste, and cheese in flour tortillas.
YOOXICMAN's Chorizo Stuffing Roast Chicken
A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.
Kim Dae-seok's Fried Black Soybeans
Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Ttukdak Hyung's Daegu-Style Twisted Donut Soy Milk Soup
A rich soy milk soup with maximized nuttiness from peanut butter, served with homemade glutinous rice twisted donuts made from hotteok mix, a famous Daegu late-night specialty.
Baek Jong-won's Kongjeon (Pan-fried Bean Pancakes)
A super simple kongjeon made by quickly cooking raw, unsoaked beans in a microwave and boiling water, then grinding them in a blender. It's as savory and light as bindaetteok.