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Okjubu's Creamy Bukeot Guk
A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock
Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stock
hangover reliefBeef-bone broth with dried pollockbrothy dish
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
chicken meatdried shiitake mushroomsgreen oniongreen chili peppersbean sprouts
spicy brothHeat with Heatbrothy dish
Okjubu's Soybean Sprout Wasabi Cold Noodle Salad
A refreshing and crisp soybean sprout cold salad with a sharp, pungent wasabi dressing that instantly awakens the appetite.
soybean sproutscramicucumbercarrotwasabi
Sukju naengchaehealthy mealbright tangy taste
Lim Sung-geun 15-Minute Speed Beef Soup
A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.
chili oilgarlicgingerred pepper powdergreen onion
spicy flavorhangover remedysoup dish
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
Lim Sung-geun's Kimchi Soybean Sprout Soup
A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts
fresh kimchisoybean sproutsclamsgreen onionminced garlic
hangover souprefreshing tasteultra simple
Hong Shin-ae's Kimchi Kongnamul Guk
A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.
bean sproutskimchidried pollack shredstofuminced garlic
hangover foodsoup dishsuper simple
Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.
Chinese glass noodlessquare fish cakesoybean sproutsenoki mushroomsVienna sausage
Beer snackUnusual dishUltra simple
YOOXICMAN's Sundae Jjigae
A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.
beef sundaebeef bonesbeef offalenoki mushroomsgreen onion
souptonic foodhangover remedy
Raymon Kim's TanTan Noodles
A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.
porkbeef bone brothsoy milkpeanut butterchili oil
noodle dishChinese-stylespicy
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
eggplantzucchinimung bean sproutsenoki mushroomscarrot
One-pan cookingOne-bowl mealSatisfying meal
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
bean sproutscheongyang chili peppergreen chili pepperguk-ganjang (soup soy sauce)seasoned salt
super simpleholiday foodbasic side dish