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11 recipes found.

A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.

A visually stunning appetizer featuring zucchini stuffed with basil pesto and ricotta cheese, baked in the oven

Karaage that enhances the natural flavor of chicken with five unique marinades: yuzu ponzu, curry powder, basil pesto, wasabi mayo, and yuzu kosho.

A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.

A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.

An authentic pasta made by hand-rolling thick pici fresh noodles from semolina flour and tossing them with basil pesto

Roast cherry tomatoes in an air fryer to remove moisture, then enhance flavor with olive oil and basil pesto for rich sun-dried tomatoes.

This is a premium camping dish featuring tender, charcoal-grilled eggplant, crisply fried, and served with a luxurious garlic confit dressing and burrata cheese.

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

A luxurious halibut (white fish) steak, pan-seared to be crispy outside and moist inside, served over a special cream sauce infused with fragrant orange and basil pesto.