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Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
barley maltkabocha squashricesweet riceraw sugar
summer delicacytraditional fooddessert
Kim Dae-seok's Barley Doenjang Guk
A nostalgic doenjang soup simmered with rich fish and shrimp stock, barley rice thoroughly washed, and fragrant shepherd's purse for a deep, comforting flavor.
barleyshepherd's pursedoenjangdried shrimpstock anchovies
nostalgic tastecountry-style mealhearty meal
Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.
barleymixed seafoodcanned whole tomatoesminced garliconion
Unique DishesWestern FoodHome Party
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Steak beefBarley riceScallionsButterFurikake
Barley Riceunique dishone-bowl meal
Lee Won-il's Yeondu Salmon Poke
A healthy poke bowl with brown rice and barley rice infused with yeondu for umami, topped with fresh salmon, vegetables, and homemade yeondu oriental dressing.
fresh salmonbrown ricebarleyyoung spinachvinegar
healthy mealSalad BowlYondu dressing
Raymon Kim's Waxy Barley Shrimp Risotto
A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley
Yoon Yi-ryeon's Barley Sikhye
A traditional barley sweet drink made by fermenting flat barley rice with concentrated malt water, delicately sweetened with licorice root and ginger.
flat barleybarley malt powderraw sugargingerlicorice root
traditional foodhealthy foodsummer delicacy
Jung Ji-sun's Glutinous Rice Shaomai
A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.
glutinous riceground porkdried shiitake mushroomsdried barley shrimplarge green onion
for guestsChinese-styleunique dish
Lim Sung-geun's Spicy and Sweet Barley Cod Stew
A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.
barley codvegetable oilminced garlicminced gingersoy sauce
seafood dishmain coursehome cooking
Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.
Barley rice puffed rice
Traditional foodChild snackHoliday food
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
eggplantzucchinimung bean sproutsenoki mushroomscarrot
One-pan cookingOne-bowl mealSatisfying meal
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
barley maltriceginger
traditional foodholiday foodhomemade