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44 recipes found.
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.
Lim Sung-geun's Squid Sookhoe
A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.
Ttukdak Hyung's Tender Chuck Eye Roll Gui
A garlic beef grilled dish that uses baking soda to amazingly tenderize the otherwise tough and chewy chuck eye roll, making it a cost-effective yet tender treat.
Raymon Kim's Banana Pancakes with Bacon
A classic American-style sweet-savory brunch that perfectly balances the sweetness of banana with the salty crunch of bacon
Chinese Cuisine Witch's Chicken Marinade
A Chinese cuisine preparation method where chicken thighs are thoroughly absorbed with soy sauce, starch, egg, and baking soda, then coated with cooking oil.
Chinese Cuisine Witch's Hyangra Galbi
A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.