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59 recipes found.
Maeil Matna Fallen Leaf Cookies
Crispy twisted cookies made by rolling flour dough thin, twisting it into leaf shapes, frying, and coating with sweet syrup
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Yeo Kyung-ok's Basi Corn
A Chinese-style authentic dessert featuring crispy fried sweet corn batter with a burst of sweetness and a sugar thread that stretches like silk.
Kim Dae-seok's Banana Pancake Bread
A soft, sweet banana pancake bread made in a pan over low heat—no oven required—achieving the quality of a high-end patisserie.
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Seonkyoung Longest Bao Buns
Soft and fluffy Taiwanese-style steamed buns made with warm milk and yeast
Maeil Matna Biscuit Scones
Scones with a crispy outside and moist, layered inside, made by mixing butter and dry ingredients cold.
Raymon Kim's Cat-shaped Pizza
A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.
Seonkyoung Longest Matcha Dutch Baby Pancake
A German-style pancake made by pouring matcha batter into a preheated cast iron pan and baking until crispy and puffy
Maeil Matna Coffee Bean Bread
A home-baking dessert made by baking a batter with coffee liquid and unsalted butter in a coffee bean mold, creating a crispy outside and moist inside.
Maeil Matna Spinach Tortilla
Homemade tortillas with natural green color and added nutrition from spinach juice made by blending fresh spinach
Maeil Matna Carrot Tortilla
Homemade carrot tortilla with a vibrant orange color and nutty flavor, made by grinding fresh carrots