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55 recipes found.

Fine dining style canapés with gently oven-cooked egg yolk confit and scallion sour cream.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A simple camping-style gambas with a rich, savory depth from sautéing shrimp heads to extract the natural umami of the internal organs.

A premium sandwich featuring a thick steak placed whole inside a baguette spread with rich homemade garlic herb butter.

A super simple brunch spread made with leftover feta cheese and heavy cream, offering a savory and salty taste.

A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.

A sophisticated appetizer made by layering chewy chicken and gizzards between soft Camembert and Brie cheeses, then chilling it to set, served with a sweet and spicy plum jam.