Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
228 recipes found.

A Chinese-style cream shrimp with crispy fried shrimp tossed in a wasabi-mayo cream sauce studded with crispy minced bacon for extra flavor.

An exotic, sweet and spicy pineapple fried rice made with pineapple flesh, bacon, fermented sand lance sauce, and Tabasco sauce.

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

A super simple toast made with leftover bread scraps from making shrimp toast, topped with strawberry jam, bacon, and egg, baked until crispy.

A unique stir-fried noodle dish where the spicy soup of military-issue rice noodle cup ramyeon is combined with milk and cheddar cheese for a rich, savory, and spicy flavor.

A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.

Stir-fried kalguksu noodles with a punchy garlic flavor, bacon, and ramen seasoning, creating a savory, rich pasta-like dish without broth

A unique high-protein toast made by stir-frying crumbled tofu in scallion and bacon oil until fluffy, then serving on bread with cheese and ketchup.

A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.

A budget-friendly lasagna using bread instead of pasta and a quick white sauce made from milk and bread crusts, baked in an air fryer.

A sandwich inspired by Chef Cha Seung-won from the show 'Spanish Boarding House,' featuring a savory egg vegetable patty, grilled ham and bacon, topped with blueberry jam and caesar sauce for a richly addictive sweet-salty flavor.

A Sung Si-kyung-style short pasta dish, featuring a rich cream sauce melted with various cheeses and enhanced with a fermented anchovy sauce tip for extra savoriness.