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330 recipes found.

Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.

A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.

Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.

Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.

A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.

A rich and savory dish featuring thick, golden-brown grilled pork belly simmered in a homemade soy sauce marinade base made from fresh apple juice, served with a tangy, refreshing parsley salad.

A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.

Pork neck marinated in a sauce blended with apple, onion, and two types of sugar, then grilled to a golden brown

Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day