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23 recipes found.

Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.

Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

Solo Cooking God's Creamy Mushroom Kalguksu
A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

Solo Cooking God's Crab Meat Mushroom Kalguksu Porridge
A rich and savory premium crab meat porridge with a thick, sauce-like consistency, made by simmering crushed kalguksu noodles, crab sticks, enoki mushrooms, and rice together.

Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.

Ttukdak Hyung's Oden Kalguksu
Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

Solo Cooking God Ramen Pad Thai
A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

Solo Cooking God's Dried Anchovy Kalguksu Udon
A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

Solo Cooking God Ramen Chicken Kalguksu
A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

Solo Cooking God's Dumpling Hot Pot
A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.

Ttukdak Hyung's Algonni Kalguksu
Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste