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Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppers
rice killersummer specialtyspicy salty
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauce
hangover reliefsuper easybrothy dish
Solo Cooking God Dondang Kalguksu Ramen
A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket
sari gomtang ramendried anchovy kalguksu ramenwater dropwortshabu-shabu beefgreen chili pepper
unique ramenspicy flavorfilling meal
Ttukdak Hyung's "Daebakjip" Gochujang Stew
A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.
PorkGochujangGochugaruPotatoGreen onion
Super simpleRice thiefBroth dish
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
tofuoniongreen onioncheongyang chili pepperenoki mushrooms
rice thiefbudget-friendlysimple side dish
This Man's Cook Kimchi Jjajangmyeon
Using store-bought dumpling wrappers cut into thirds as handmade noodles, combined with thin wheat noodles to create a hearty, savory and spicy bowl of soup
fermented kimchizucchinichili peppergreen oniondumpling wrapper
spicysoup dishvery simple
This Man's Cook Yukgaejang
Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.
tender beefgreen onionbean sproutsenoki mushroomdried fernbrake
brothy dishhangover reliefhearty meal
Kim Dae-seok's Cabbage Beef Shabu-Shabu
A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.
cabbagebeefminced garlicCheongyang pepperscallions
super simplehealthy foodminimal food
Kim Dae-seok's Kimchi Bean Sprout Soup
A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.
kimchisoybean sproutswater dropwortoniongreen chili pepper
broth dishhangover remedyhome cooking
Kim Dae-seok's White Bean Sprout Salad
A refreshing white bean sprout salad seasoned with anchovy fish sauce and sesame salt, made by boiling bean sprouts with kelp for a deep umami flavor.
bean sproutsdried kelpminced garlicgreen oniontoasted sesame oil
ultra simplekids' side dishbudget-friendly recipe
Sung Si Kyung's Tuna Kimchi Jjigae
A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.
KimchiCanned tunaBeefLarge green onionMinced garlic
Rice thiefSoup dishOne-bowl meal
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style