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Yoon Yi-ryeon's Mugwort Soup
A nourishing spring mugwort soup with deep, rich flavor, made by mixing mugwort with doenjang, and adding clams and perilla seed powder.
mugwortdoenjangclamsperilla seed powdercheongyang chili pepper
seasonal cookinghealth foodsoup dishes
Yoon Yi-ryeon's Garlic Chive, Tofu, and Roasted Seaweed Muchim
A super-simple, healthy namul made by lightly blanching garlic chives and mixing them with drained tofu and torn roasted seaweed for added nuttiness and savory depth.
garlic chivestofuroasted seaweedgarlicfermented anchovy sauce
super simpleminimalist foodhealthy
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce
Aha Bujang's Pollock Roe Spicy Stew (Myeongtae Altang)
A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.
pollock roepollock miltclamsradishlarge green onion
soup dishsoju snackhome-cooked meal
Solo Cooking God's Sari Gomtang Rice Noodles
A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.
Sari Gomtang noodlesthinly sliced pork bellyanchovy fish sauceminced garlicbean sprouts
unique recipeSoutheast Asian-stylehangover cure
Ttukdak Hyung's Flower Crab Pot Rice
A flower crab pot rice made by cooking rice stir-fried in butter with crab innards and vegetables in a crab broth, then mixing in steamed crab meat and a spicy sauce.
flower crabbutteronioncornasparagus
one-bowl mealhome-cooked mealguest entertaining
Baek Jong-won's Pork Rice Bowl
A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
Aha Bujang's 5-Minute Kalguksu
A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.
kalguksu noodleslarge green oniononionminced garlicanchovy dashida
super simplesoup dishbudget-friendly
Aha Bujang's Spicy Braised Squid and Soybean Sprouts
A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure
Baek Jong-won's Kelp Kalguksu
A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.
kalguksu noodleskelppotatoonionzucchini
easyumami-richunique dish
Ttukdak Hyung's Kkotgae-bap
A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.
flower crabanchovy-kelp packradishbutteronion
rice-friendlyunique dishhomemade