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922 recipes found.

A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.

A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.

A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.

A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.

A specialty-style clam sujebi made by simmering clams, dried mussels, and a homemade powdered seasoning in a house-made seafood broth.

A refreshing and crisp kimchi salad enhanced with the tangy brightness of apples and the natural sweetness of pears, maximizing crunch and flavor.

A spicy, refreshing Deungchon-style shabu kalguksu made by simmering anchovy kalguksu noodles, minari, and beef in a spicy chili seasoning broth.

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

A spicy braised dish of Spam, radish, and onion that makes a great rice companion.