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Imokase's Perilla Seed Kalguksu
Imokase's stir-fried perilla seed and anchovy dish that preserves the crisp texture and vibrant green color of perilla seeds, enhanced with scallion oil for rich flavor.
perilla seedsanchoviesscallionsgarlicsoy sauce
everyday side dishhome mealrice-friendly
Shin Dong-min's Japanese Oden Soup
A rich and savory Japanese oden soup made with a naturally brewed broth, perfectly seasoned with salt to enhance the deep, authentic flavor of fish cake.
mixed fish cakeskonjachongeum (steamed fish meat)radishonion
fish cake hot potsteaming hot brothdrink pairing
This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce
A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.
AnchoviesGochujangRed pepper powderGarlicJujube syrup
side dishspicy sweethearty meal
Kim Dae-seok's Seasoned Small Dried Anchovies
A super simple no-cook seasoned small dried anchovies dish where the anchovies are first coated with sesame oil to prevent the soy sauce from clumping.
small dried anchovieslarge green onioncheongyang chili peppersesame oilJin-ganjang
super simpleside dishbudget-friendly
Kim Dae-seok's Fresh Garlic Salad
A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.
fresh garlicdried anchoviesminced garlicred pepper powderpremium soy sauce
rice companionseasonal side dishultra simple
Kim Dae-seok's Perilla Leaf and Onion Stew
A fragrant perilla leaf and onion stew made with perilla leaves, onions, and green chili peppers.
perilla leavesoniongreen chili pepperred chili pepperminced garlic
very simplerice companionlunchbox side dish
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking
Aha Bujang's Gochujang Stir-fried Anchovies
A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.
large anchoviesmayonnaiseminced garlicgochujangstarch syrup
late-night snackrice thiefbasic side dish
Kim Milan's Chicken Breast Scaloppine
An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.
chicken breastflourbutteroniongarlic
one-bowl mealmeat dishgourmet dish
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
onionradishdried shiitake mushroomskombudried seaweed
universal saucesoup disheslong-term storage
This Man's Cook's Dongtae-tang
A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.
Frozen pollackPollack roeMiltRadishOnion
SoupSpicyHangover Cure
Kim Dae-seok's Pumpkin Leaf Doenjangguk
A nostalgic countryside doenjang soup made by blanching de-stringed pumpkin leaves until tender and simmering them in a deep anchovy and dried shrimp broth, torn by hand for a rustic touch.
Pumpkin leavesDoenjangDried anchoviesDried shrimpCheongyang chili pepper
Soup dishHome cookingTraditional food