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56 recipes found.
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Raymon Kim's Ribeye Steak with Smash Potatoes
A diet-friendly steak made with lean beef ribeye, thinly sliced and quickly seared over high heat, served with mashed cheese potatoes
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce
Seungwoo Dad's Pull-Apart Pork Belly Barbecue
A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
Raymon Kim's Mushroom Gravy Meatballs
A luxurious meatball dish featuring juicy beef meatballs served with a rich, savory mushroom gravy enhanced with red wine and beef stock.
Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice
A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.
Striker Chef's Chicken Caesar Salad
An innovative Caesar salad featuring a tangy and savory special Caesar dressing, enhanced with the freshness of freeze-dried strawberries and topped with moist chicken grilled in an air fryer.