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302 recipes found.

A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions

A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.

A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

A unique kimchi that combines tangy tomatoes with a salty and spicy kimchi seasoning, perfect as a summer delicacy.

A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.

Traditional pa kimchi that highlights the sharpness of scallions with a special seasoning made by blending garlic, ginger, fish sauce, and cold rice

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

A highly cost-effective spicy pork stir-fry made with a rich special sauce of bloomed gochugaru, fragrant minari and perilla leaves, and a kick from coriander flowers.

A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.

A healthy poke bowl with brown rice and barley rice infused with yeondu for umami, topped with fresh salmon, vegetables, and homemade yeondu oriental dressing.

A refreshing, tangy, sweet, and spicy bibimbap guksu that stays moist until the last bite without becoming dry