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103 recipes found.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Striker Chef's Lime Strawberry Granita with Raw Oysters
A super-premium appetizer where finely crushed ice mixed with frozen strawberries and tart lime juice is served as a sauce over raw oysters.
Striker Chef's Lemon Butter Udon
Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.
Striker Chef's Horseradish Cloud Salmon Salad
A premium hotel-style salmon salad featuring salmon and fresh vegetables served with a firm whipped cream cloud sauce
YOOXICMAN American Home-Style Tomato Meatballs
Elegant homemade meatballs simmered for one hour in a rich, handmade tomato sauce with abundant herb and spice paste, delivering a luxurious home-style flavor.
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.
Seonkyoung Longest's Pork Adobo Fried Rice
Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce
Raymon Kim's Authentic Carbonara
Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.
Ttukdak Hyung's Pork Gomtang
A rich and clear pork gomtang made by simmering pork hind leg with radish, large green onion, and whole black peppercorns
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
Ttukdak Hyung's Chadol-tang
A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio