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160 recipes found.
Striker Chef's Mediterranean Bouillabaisse
A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Lee Won-il's Clam and Mussels Wine Steamed
A classic Mediterranean-style steamed shellfish dish where the acidity of white wine blends perfectly with the fresh, savory umami of clams and mussels.
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.
YOOXICMAN Gordon Ramsay Fried Chicken
A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor
Raymon Kim's Shrimp Butter Tomato Pasta
Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp
Raymon Kim's Squid and Sichuan Pepper Pasta
A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan
Raymon Kim's Squid Steak
A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.
Raymon Kim's Chateaubriand French-Style Steak
A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.
Raymon Kim's Chicken Breast Mushroom Gratin
A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.
Kim Dae-seok's Creamy Salmon Steak
A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish