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Jung Ho-young's Yellowtail Sushi
Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.
Yellowtail sashimiReady-made riceVinegarLemon juiceWasabi
Home MakaseJapaneseUltra-simple
Ttukdak Hyung's Mayo Wasabi Sogogi Gui
A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.
BeefMayonnaiseWasabi
Meat dishesSuper simpleUnique recipe
Shin Dong-min's Kombu-Flavored Tamagoyaki Sandwich
A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.
eggskombukatsuobushimirinbread
brunchjapanese cuisineegg dish
Shin Dong-min Tuna Sushi
A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.
Tuna bellyTuna lean meatWasabi
odoroakamiedo-mae
Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki
Shin Dong-min Japanese Soba
Authentic Japanese soba made with a traditional kaisi soy sauce featuring smoky aroma and deep umami, combined with a golden ratio broth for an authentic taste.
Buckwheat noodlesRed karebushiSoudabushiKombuSoy sauce
sobabuckwheat noodlesauthentic Japanese cuisine
Shin Dong-min's Salmon Ochazuke
A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.
salmon fillettoasted sesame seedsshiso leaveswasabifurikake
salmon dishone-bowl mealjapanese cuisine
Shin Dong-min's Sea Eel Stew Rice Bowl
A premium sea eel stew rice bowl made with wild-caught sea eel (anago) simmered in a proprietary sweet-savory sauce by a Michelin-starred chef, melting smoothly in the mouth.
sea eelclear rice winesoy saucemirinwasabi
tonic foodone-bowl mealJapanese cuisine
Shin Dong-min Wasabi Mayo Yellowtail Grilling
A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.
yellowtailmayonnaiseyuzu pastefermented soy saucewasabi
grilled fishspecial sauceunique dish
YOOXICMAN's Oven-Roasted Lamb Leg
This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.
Lamb legRosemaryCrushed red pepperGarlic powderFrozen mixed vegetables
Oven cookingHome partyMeat party
This Man's Cook's Universal Chogochujang
A versatile sauce made by mixing lemon juice, wasabi, and soda in a golden ratio to maximize refreshing, tangy, and crisp coolness.
gochujanglemon juicegarlicwasabisoda
universal sauceultra simplesummer specialty
Kim Dae-seok's Grilled Rockfish
Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.
RockfishGreen onionMirinFresh wasabi
Air fryerCrispy outside, moist insideHome-cooked meal