Shin Dong-min Tuna Sushi
A refined Edo-mae style sushi that perfectly highlights the distinct characteristics of tuna's fatty belly (odoro) and lean, flavorful meat (akami), crafted with precise hand techniques.
Ingredients needed 1 servings
Recipe
Cooking tips
- When slicing tuna, follow the direction of the tough tendons (sujis) and cut at a slight angle to achieve clean cross-sections and a smoother texture.
- For enhanced flavor, briefly marinate the akami (lean) portion in soy sauce before assembling the sushi—a process known as 'tsuke'.
Recommended for
- Those who want to learn how to properly prepare and handle premium tuna blocks at home like a pro.
- Culinary students looking to master authentic Japanese sushi hand-pressing techniques.
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