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152 recipes found.

Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.

A grilling technique that sears the marbled pork neck, rich in both lean meat and fat, to create a Maillard reaction, then cuts it into cubes to trap the juices.

A budget-friendly salmon rice bowl made in just 10 minutes using store-bought ponzu sauce, eliminating the need for time-consuming sauce preparation.

A savory, satisfying Japanese-style donburi featuring crispy grilled pork belly and sweet, tender cabbage braised in rich pork fat, served over rice with a quivering egg yolk and wasabi for a perfect balance of salty and sweet flavors.

Salmon coated with tempura batter and fried until crispy, served with soy-based sauce and tonkatsu sauce for enhanced flavor in a salmon rare katsudon bowl.

A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.

A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.

A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.

A savory Spanish mackerel rice bowl featuring crispy pan-fried mackerel and onions harmoniously stir-fried in a Jin-ganjang sauce

Spicy chicken feet fritters made by coating boneless chicken feet with chicken frying flour, potato starch, and curry powder, then deep-frying until crispy and flavorful.

A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.

A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.