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1,428 recipes found.
Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen
Ttukdak Hyung's Radish Sprout Fried Rice
A hearty and flavorful radish sprout fried rice enhanced with crunchy radish sprouts and grilled pork belly.
Ttukdak Hyung's Bomdong Geotjeori Bibimbap
A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.
Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
Clean and neat thinly sliced pork belly cabbage rolls with no off-flavors, ready in just 4 minutes in the microwave
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Maeil Matna Honey Tteokbokki
Soy sauce tteokbokki made by tossing golden-browned garaetteok with savory nuts and a sweet-salty soy-honey sauce
Eonam Teacher's Corn Salad
A refreshing and savory corn salad made by using even the liquid from canned corn and mixing it with the right amounts of mayonnaise, vinegar, and sugar.
Kim Jin-sun's Myeongi Leaves Pickles
Myeongi leaves pickles made by boiling Jin-ganjang and soup soy sauce in a golden ratio, then adding soju and vinegar for long-lasting crunch.
Kim Jin-soon's Diet Gimbap
A diet gimbap that reduces rice and adds salt-pickled cabbage salad for crunch and thinly sliced pork belly for satiety
Kim Jin-sun's Eggplant Tangsu
Thick slices of eggplant are coated in breadcrumbs, fried until crispy, and served with a sweet and sour tangsu sauce.
Seonkyoung Longest's Japanese-Style Gyoza
A gyoza recipe made with salted cabbage and pork, pan-fried with a crisp lacy skirt
Ttukdak Hyung's Cheongyang Chili Pepper Jangajji
A spicy and tangy chili pepper pickle made by pouring a briefly boiled soy sauce mixture using the secret ratio from a famous barbecue restaurant.