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1,428 recipes found.
Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, healthy dressing made by extracting sweet juice from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Jung Ho-young's Grilled Large Green Onion with Romesco Sauce
A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.
Jung Ho-young's Pollack Sashimi and Sushi
Enjoy fresh pollack as a rich, delicate sashimi by carefully preparing it with traditional Japanese techniques, and create restaurant-quality pollack sushi using a golden 3:2:1 vinegar-sugar-salt ratio mix.
Jang Ho-jun's Chicken Breast Cold Salad
A refreshing summer nourishing cold dish that combines leftover chicken breast with a nutty, spicy and sour sesame paste sauce and crunchy vegetables.
IronBagMan's Tangy Radish Salad
A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Jung Ho-young's Mackerel Sandwich
An innovative sandwich featuring fresh mackerel marinated in a golden ratio of salt and vinegar (shime saba), layered between slices of toasted bread with pungent wasabi and mayonnaise.
Kim Milan's Duck Breast Steak with Zucchini Purée
A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce
Kim Dae-seok's Tangerine Pickle
A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.
Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.