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83 recipes found.

A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.

A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.

A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

Stir-fried instant ramyun with shrimp, egg, and vegetables, finished with a chili vinegar sauce for extra savoriness

A super-simple home-party ramyun hot pot, generously filled with Korean fish cake (eomuk), rice cake, and crab sticks simmered in a broth made from tempura udon powdered soup base.

A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.

A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.