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83 recipes found.

A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.

A high-end dish featuring pan-seared scallops with a spicy and numbing mapo sauce.

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A hearty rice bowl featuring grilled chicken marinated in a spicy-sweet homemade fermented soybean sauce, served with fragrant wild garlic greens for a satisfying meal.

A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce

A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.

Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.

Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish

A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.

A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.

A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.