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13 recipes found.
Sung Si-kyung's French Toast
A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.
Seungwoo Dad's Generous French Toast
A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.
Ttukdak Hyung's Chocolate Cake Shake
A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting
Kim Si-hyun's Banana Milk Patbingsu
A simple bingsu made by crushing pre-frozen banana milk and topping it with vanilla ice cream and sweet red bean paste
Baek Jong-won's Air Fryer Apple Pie
A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Seungwoo Dad's Peach Cobbler
A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.
Solo Cooking God's Ice Cream Naeng Udon
A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.
Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.
Seonkyoung Longest Tropical Mint Soup
A cool and refreshing dessert soup made by blending canned fruit, fresh mango, mint, and coconut ice cream