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151 recipes found.

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

A savory noodle dish where crispy pan-seared beef brisket is tossed with fragrant green onion strips and a sweet-salty sauce, creating a delightful burst of flavor.

A rich and savory Japanese-style udon bowl made by mixing instant udon noodles with soy sauce-based broth, grilled fragrant chadol beef, shiitake mushrooms, and a fresh egg yolk for a creamy, umami-packed experience.

A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.

A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth

A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.

Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.

A budget-friendly, yakisoba-style shrimp stir-fried udon using instant udon ramen as a base, enhanced with chewy shrimp and crisp bean sprouts for satisfying texture and flavor.

A rich and savory cream udon made without expensive heavy cream or sugar, using only milk, caramelized onions, and chicken stock for a thick, satisfying texture.

A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.

Sautéing soybean paste and pork belly together in oil to enhance richness, then quickly tossing with blanched udon noodles for a quick-style plate jajang.

A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.