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73 recipes found.

A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.

A versatile, budget-friendly, umami-packed side dish that maximizes flavor and value by using canned tuna instead of beef.

A rich and savory stew made by stir-frying kimchi and gochujang in tuna oil, then simmering with potatoes and vegetables—perfect as a rice companion.

A simple and quick side dish that removes the greasiness from canned tuna, mixes it with crisp onions and spicy green chili peppers, along with various seasonings, and tosses it with freshly cooked rice for a delicious, no-fuss meal.

A simple tuna kimchi stew made by stir-frying kimchi in tuna oil without stock, seasoned with shrimp paste and dried anchovy sauce for a fresh, savory depth of flavor.

A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.

A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice

Fry gochujang in oil to develop a deep, savory flavor, then simmer with large chunks of potato and tuna can for a spicy, bold stew perfect as a soju accompaniment or hearty soup.

A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.

Removes the strong seasoning from fresh kimchi to achieve a clean flavor, enhanced with tuna for rich umami and nuttiness in a crispy-on-the-outside, soft-on-the-inside kimchi pancake

A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.