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510 recipes found.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste

A deopbap where green onion and kimchi are stir-fried in tuna oil, moistened with water and simmered, then combined with tender tuna flakes to top over rice.

A unique side dish featuring zucchini roasted without oil to enhance its natural sweetness, combined with crisp bean sprouts tossed in a savory three-color seasoning sauce.

Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.

Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.

A top-tier side dish with the satisfying crunch of dried radish and tender squid strips, deeply sweetened with jujube syrup and refreshed with generous scallions

A versatile side dish made by simmering spicy green chili and cleaned stock-grade mackerel into a thick, flavorful paste—perfect for mixing with plain rice on dull days.

A unique tofu dish where the entire uncut block of tofu is grilled like frying to achieve a crispy exterior and tender interior, filled with rich soy sauce marinade and fragrant perilla leaves through the incisions.

A quick and spicy side dish made in just 5 minutes by lightly mixing oil-free canned tuna with a savory, slightly spicy seasoning and fresh scallions.

A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.

A unique Busan market-style dish featuring chewy, non-stick glass noodles coated with sesame oil, topped with crisp garnishes and a tangy, sweet, spicy, savory sauce that awakens the appetite.

A simple and quick rice bowl dish featuring crisp eggplants stir-fried with a spicy-sour Chinese-style perilla seed sauce made from canned tuna and doubanjiang, perfect for enjoying in one bowl.