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24 recipes found.

The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.

A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.

A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.

A luxurious dish featuring a high-end sauce made by sautéing spring onion paste and ssamjang in rich pork fat extracted from pork neck, served wrapped in crisp endive leaves.

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.

A Western-style potato pancake made by frying thinly julienned potatoes in savory bacon fat until thin and crispy, served with a moist-yolked egg and a drizzle of truffle oil.

A finger food with tuna mayo enhanced by scallions and smoked paprika powder, generously topped with pickled cucumber on butter-toasted bread

A dish where you scoop up tender beef tenderloin on a bed of smooth potato purée with a spoon.